Blurred lines: Primary metabolic machinery coopted for specialized metabolism in tomato trichomes

Received November 3, 2022. Accepted November 29, 2022. Advance access publication December 1, 2022 © The Author(s) 2022. Published by Oxford University Press on behalf of American Society of Plant Biologists. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. Open Access N ew s an d V ie w s

Plants synthesize an extensive cache of specialized metabolites that mediate environmental interactions and increase their fitness (Pichersky and Gang, 2000). These small molecules are built from primary metabolite precursors and tailored by various enzymes, resulting in structurally diverse compounds. In contrast to the products of primary metabolism, which are largely ubiquitous, individual plant lineages synthesize, but a fraction of the specialized metabolites are found among all plants (Pichersky and Gang, 2000). Additionally, specialized metabolites tend to be synthesized in specific cells or tissues related to their function.
Acylsugars are a group of sticky defense metabolites found in members of the nightshade family (Solanaceae). They are synthesized in trichomes and exuded onto the epidermis, where they protect against herbivory, disease, and desiccation (Leckie et al., 2012;Luu et al., 2017;Feng et al., 2021). Acylsugars are constructed from relatively simple building blocks: sugars and acyl-coenzyme A (CoA) derived from branched-chain amino acids.
Across the Solanaceae family, acylsugar structural variation arises from differences in sugar core identity and acylchain composition (Fan et al., 2019). Notably, acylsugar abundance varies widely as well. For example, acylsugar accumulation in cultivated tomato (Solanum lycopersicum) is approximately 1% of dry leaf weight, while wild tomato (S. pennellii) accessions accumulate acylsugars up to 20% of dry leaf weight (Fobes et al., 1985).
Core steps of acylsugar biosynthesis, including esterification of acyl-CoA onto the sugar moiety, have been wellcharacterized in cultivated tomato and other Solanaceae species (Fan et al., 2019). In contrast, upstream pathway steps, such as the formation of acyl-CoA substrates, have not been fully elucidated. Similarly, the genetic basis of differential acylsugar accumulation is not well understood (Leckie et al., 2012).
In this issue of Plant Physiology, Ji et al. (2022) took advantage of variation between cultivated and wild tomato to identify enzymes involved in acylsugar biosynthesis. Using LA716, a high acylsugar-producing wild tomato accession, and VF36, a low acylsugar-producing cultivated tomato accession, they generated an F 2 mapping population with varied acylsugar abundance. Next, they performed trichome metabolite screening on 114 F 2 individuals and selected 10 high acylsugar producers (HIGH-F 2 s) and 10 low acylsugar producers (LOW-F 2 s) for transcriptome sequencing. From this dataset, the authors identified 331 genes that were significantly differentially expressed between the HIGH-F 2 s and LOW-F 2 s. These 331 differentially expressed genes (DEGs) were overrepresented for functions such as "acyltransferase activity" and "fatty acid metabolic process," further implicating them in acylsugar metabolism.
To narrow their candidate gene list, the authors compared DEGs from this study with previously identified DEGs between high and low acylsugar-producing wild tomato accessions (Mandal et al., 2020), revealing 73 overlapping genes. The authors also screened for protein-coding sequence differences between cultivated and wild tomato, uncovering hundreds of genes likely under positive selection, including three genes that overlap with the two sets of DEGs and exhibit trichome-enriched expression, an attribute shared by characterized acylsugar metabolic genes ( Figure 1A). These three candidate genes, encoding (1) a Rubisco small subunit (SpRBCS1; Sopen07g006810), (2) a beta-ketoacyl-(acyl-carrier protein) reductase (SpKAR1; Sopen05g009610), and (3) an induced stolon-tip protein-like member (SpSTPL; Sopen05g032580), were selected for further analysis to determine their roles in trichome acylsugar metabolism.
To test in planta gene functions, the authors used virus-induced gene silencing (VIGS) in the wild tomato accession LA716 ( Figure 1B). VIGS of SpRBCS1-but not SpKAR1 or SpSTPL-resulted in lower acylsugar abundance in wild tomato trichomes. Further, silencing either SpRBCS1 or SpKAR1 affected acylchain composition, but in different directions.
Specifically, the ratio of short to medium/long acylchains decreased when SpRBCS1 was silenced and increased when SpKAR1 was silenced ( Figure 1C).
In wild tomato trichomes, medium and long acylchains are produced via acyl-CoA elongation, which is mediated by fatty acid synthase-an enzyme complex that includes a KAR1 protein (Slocombe et al., 2008;Mandal et al., 2020). KAR1 is part of a large family of short-chain dehydrogenase/reductase (SDR) proteins often involved in plant specialized metabolism.

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To better understand the role of SpRBCS1 in acylsugar biosynthesis, the authors measured carbon isotope levels in trichomes and trichome-less stems, observing higher 12 C to 13 C ratios in trichomes. As Rubisco preferentially incorporates 12 C over 13 C during photosynthesis, 12 C enrichment in trichome metabolites reflects greater carbon recycling in this tissue compared with stems. Importantly, this 12 C enrichment was lower in trichomes of the VIGS-SpRBCS1 mutant, along with acylsugar abundance. These results support the hypothesis that SpRBCS1 supplies the trichome acylsugar machinery with recycled carbon.
SpRBCS1 is one of five RBCS genes annotated in S. pennellii, the only trichome-enriched copy, and presumably the only copy functioning in specialized, rather than primary, metabolism. Phylogenetic analysis revealed that SpRBCS1 is part of a trichome-expressed RBCS gene cluster restricted to the Solanaceae, suggesting that it was coopted from primary metabolism during acylsugar pathway evolution. Interestingly, trichome-enrichment of RBCS1 is much less pronounced in cultivated tomato, which may account for the variation in acylsugar accumulation observed between wild and cultivated tomato. Results from this study shed light on acylsugar biosynthesis and underscore how duplication of primary metabolic genes followed by nucleotide divergence and gene expression changes is an important mechanism through which specialized metabolite pathways evolve.